English:
Zongzi, rouzong or simply zong is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species Indocalamus tessellatus), or sometimes with reed or other large flat leaves. They are really cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings.
Chinese:
粽子、肉粽或简称粽子是一种传统的中国米饭菜肴，由糯米制成，里面塞满不同的馅料，并用竹叶（通常是 Indocalamus tessellatus 的种类）包裹，有时用芦苇或其他大的扁平叶子包裹。 它们实际上是通过蒸或煮来烹制的。 在西方世界，它们也被称为粽子或糯米团子。
粽子 Zongzi
肉粽 rouzong
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