Marinated Meats 醃肉 (Part 2 of 2)

Nouns:

腌泡汁 marinade

肉 meat, flesh, beef

肉類 meat

肉食 meat

食物 food, meat, eating, eatables

牛肉 beef

肉 meat, flesh, beef

豬肉 pork, pig

米 meter, rice, metre

飯 rice, meal, food, cooked rice, cuisine

稻 rice, paddy

米飯 rice

稻子 rice, paddy

米糠 rice

面條 noodles, noodle

肝 liver

肝臟 liver

蔬菜 vegetables, vegetable, green, produce

菜 dish, vegetables, greens, wild herbs, non-staple food

青菜 vegetables, greens, greengrocery

菜蔬 vegetables, dish, greens

素食 vegetarian food, vegetables

芼 vegetables

韭菜 chives

蝦 shrimp, crayfish, crawfish, frog, toad

小蝦 shrimp

燒烤 barbeque

魚 fish

筭 chip, fish

片 sheet, piece, film, slice, disc, movie

薄片 flake, slice, thin section, thin slice

一片 piece, slice

菜刀 kitchen knife, slice

餐刀 slice

生麵糰 dough

玉米 corn, maize, ear

雞眼 corn, clavus

包穀 corn, maize

玉蜀黍 corn

穀類 cereal, grain, corn

穀 grain, corn, vale, paddy, wadi

棒子 stick, club, corncob, corn, maize, ear

老玉米 corn

Verbs:

漬 pickle, vinegar, marinade, steep, confect, marinate

切片 slice

切 cut, slice, chip, be close to, correspond

裁 judge, trim, slit, cut down, slice, cut up

腌 salt, pickle, cure, corn, gammon, preserve in salt